Aroma is sweet elderberry syrup, wildflowers and Mom’s honey-pineapple upside-down cake, baking in the oven. Taste of wildflowers, plum jelly, vanilla and cloves. Sweet honey butter on a warm yeast roll. Delicate hibiscus tea and saltwater taffy that tingles the roof of your mouth. A finish of stewed apricots, cinnamon-toast-crunch cereal and El Rey white chocolate. A pleasing mouthful of summertime joy. Unlike all other Garrison Brothers’ bourbons, this one sneaks in like a spring rain shower.